This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is good. This is just the basic recipe, and then with...
Author: Cindy Neal
The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little salt to the quinoa while it's cooking.
Author: Cally
This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.
Author: Allrecipes Member
The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little salt to the quinoa while it's cooking.
Author: Cally
This satisfying spin on beef goulash is the perfect new edition to your autoimmune protocol. I've swapped out paprika for turmeric for an Asian-inspired take on a classic. It's so good you won't even notice...
Author: Healing Autoimmune
Quick, healthier recipe for a weeknight meal after work.
Author: cheesewizard
Pepper rice and confetti beef that is mouth watering good.
Author: Allrecipes Member
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Author: Allrecipes Member
When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.
Author: OliveNation
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked....
Author: Amy Van Siclen
Delicious seasoned ground beef...on a stick! My kids love them! If you like cheese, you can remove the skewer and fill the center with squeeze cheese.
Author: Bonfire
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
Chocolate funnel cakes made with pancake mix. Top as desired.
Author: cgooding
A medley of sausage, broccoli rabe, mushrooms, and white beans makes a warm and satisfying main dish. Serve on its own or plate over a bed of pasta (such as bowties or fusilli).
Author: Jeffrey MacNair
This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes...
Author: jonnyd523
Take your family to an exotic culinary destination with baked coconut chicken fingers served with a tropical fruit sauce made of bananas, passion fruit, and pineapple.
Author: Bibi
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.
Author: thedailygourmet
Artichokes and canned vegetables combine for an easy steak dish to make for any occasion. Most of the ingredients will be found in your pantry. If you don't have artichokes, use mushrooms. This dish is...
Author: Elizabeth Duckworth
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...
Author: Danny
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
Pollock topped with onion, green pepper, tomato slices, and cheddar cheese. Serve with starch and vegetable of your choice (I use rice and asparagus spears).
Author: Joseph Brojakowski
Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.
Author: Rob
I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce,...
Author: Shelley Schuss
Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.
Author: julmut
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Author: MARBALET
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Author: BONBUDGE
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Author: BONBUDGE
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Author: bfr610
Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.
Author: Krista
Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.
Author: Krista
Who knew you could make a quesadilla in your toaster? Meet the toasterdilla! They have become all the rage and can be tailored to your favorite ingredients; just be sure not to overstuff them. Once you...
Author: France C
Pepper rice and confetti beef that is mouth watering good.
Author: Johnnie Burgess
Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.
Author: Marjorie
Beanless paleo chili that is perfect for those cold rainy days! Garnish with avocado and diced fresh onion.
Author: April Wiuff Propst
Healthy, fast, easy, versatile meal with a kick--great as an entree or side dish. You can substitute chicken broth for vegetable broth, if desired. Garnish with black olives and cilantro.
Author: Ashley Steele
This adds a different twist to plain oatmeal. My sister shared it with me. She got it from her husband's Indian aunt. It makes oatmeal exciting and tasty with a bite. You can substitute spinach for the...
Author: JRP
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...
Author: Danny
The short ribs are slowly braised with easy-to-find dried porcini mushrooms (for real, ask someone at the fancy grocery store and they'll find them for you!) until they turn into a triumph of fork-tender...
Author: Chef John
This juice is great for everyone who wants to lose weight or follows a healthy lifestyle. Some people don't like vegetable juices. By combining vegetables with fruits, it becomes a delicious and healthy...
Author: 24x7beautiful
Revithia sto fourno is a Greek baked chickpea dish that is vegan and oh-so delicious! Garnish with fresh raw onion, if desired.
Author: KanDel
Beans, spiced-up hamburger meat, and lots of cheese. My kids love these, it's like eating a giant nacho. So easy!
Author: Goodie
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families....
Author: basg101
Fleshy vegan "steak" without the flesh, instead made with vital wheat gluten.
Author: Hoko San (Vampireflower)
This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes...
Author: CarolynCooks
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Author: BONBUDGE
Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta.
Author: AnnaBanana